It can be hard to make healthy choices, when sometimes they aren’t the better tasting choices, but this new Egg Salad recipe is the perfect balance between good taste and great health. It’s simple and quick to make and results in a yummy lunch or snack for on the go, or at home! Read on and follow these simple steps to find out how to make this salad for yourself!
The first step to make this delicious salad is to hard boil 1-2 eggs. (per 1 serving.) They should be in boiling water for 10-15 minutes for the ideal cook. Next, prep you salad by making an oil and vinegar dressing. Simply mix 1/2 tbsp of oil and 1 tsp of vinegar and store any leftovers in the fridge. Put the dressing on the salad and when the egg is done cooking, lay slices on top of the lettuce and and garnish with salt and pepper.
Now your easy, quick and healthy meal is ready to be eaten! It is so delicious and fresh, and is perfectly refreshing for a summer afternoon! Enjoy!